While much is said about the higher quality of organic fruits and vegetables, a new report suggests that there are certain foods which don't need to be organic in your diet. The issue for most people is not a lack of good health because they are getting fruits and vegetables that lack nutrients. Most people are just not getting anything! Here's more from Mercola.com --
The Environmental Working Group, a nonprofit organization that advocates for policies that protect global and individual health, produces the Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests.
Organic fruits and vegetables are by definition grown without the use of pesticides. But some find the expense of organic foods prohibitive.
Of the 43 different fruit and vegetable categories in the Guide to Pesticides, the following twelve foods had the lowest pesticide load when conventionally grown. Consequently, they are the safest conventionally grown crops to consume:
- Broccoli
- Eggplant
- Cabbage
- Banana
- Kiwi
- Asparagus
- Sweet peas (frozen)
- Mango
- Pineapple
- Sweet corn (frozen)
- Avocado
- Onion
More from Mercola.com
Bottom line: You can worry about your quality of fruits and vegetables after you have given up soft drinks, sugary drinks, fast foods, and sugary foods. The nutrients you may be missing from non-organic to organic is insignificant if you're feeding your body foods that add to the oxidative stress level in your system. That means avoiding the junk.